Wilted Green Salad with Goat Cheese and Hazelnuts Recipe

Ingredients:

3 Tablespoons of vinegar (balsamic)
1/4 c of oil (olive)
1/2 pound of heavy greens
4 French goatcheese slices; 1″ thick each
1/2 c of hazelnuts; toasted

Instructions:

Have hazelnuts roasted in oven for 5 to 8 mins at 375 degrees F. Remove them from the heat.

You bake cheese about 3 mins on small bake sheet then set it aside. Have wok heated then add vinegar & oil. Add greens & toss them quickly ’til wilted. You add hazelnuts, tossing to combine.

Transfer greens into plate then slide cheese into greens.

>> Wilted Green Salad with Goat Cheese and Hazelnuts Recipe