Wild Mushroom and Brie Bread Pudding Recipe

Wild Mushroom and Brie Bread Pudding Recipe

Ingredients:

8 ounces of cheese (Brie); cut onto half-inch pcs
9 ounces of whole wheat-bread; cut onto 3/4″ cubes
1 Tablespoon of thyme (fresh)
2 eggyolks
2 eggs
1 c of cream (Horizon-Organic)
10 & 1/2 oz of beef stock
1/2 c of Madeira
1 teaspoon of dry marjoram
1 & 1/2 tsps of salt
1 & 1/2 c of mushrooms; sliced
2 onions (large); chopped
3 Tbsps of butter

Instructions:

Saute the onions in 1 Tbsp butter then season w/ pepper & salt. Saute about 5-7 mins. You remove the onions then add 1 Tbsp butter & saute one-half mushrooms. You add 1/2 tsp of pepper, 1/2 tsp of salt & marjoram, cooking ’til mushrooms brown & liquid evaporates.

Do the same for the rest of mushrooms. You add onions & cook ’til liquid evaporates then set them aside & cool.

Have oven preheated into 350 degrees F. Combine yolks, eggs, cream & broth. Then add mushrooms, bread & onion-mix into egg-mixture.

Add cheese in, stirring gently. Grease one 13×9″ bake dish then pour butter mixture in. Bake it for about 40 mins ’til golden-brown & firm.

>> Wild Mushroom and Brie Bread Pudding Recipe