Whole Wheat Pie Crust Recipe

Whole Wheat Pie Crust Recipe

Ingredients:

1 Tablespoon fresh juice of lemon
1/3 c of cold water
1/4 c of cold oil (canola)
Pinch of seasalt
1/8 teaspoon of cardamom
1 & 1/2 teaspoons of cinnamon
3/4 c of unbleached flour (white)
3/4 c of whole-wheat pastry flour

Instructions:

Sift all dry components together. You whisk the wet components together then blend well. You add wet mixture into dry-mixture in fine stream while tossing the flour w/ spatula ’til clumpy.

Add water enough for dough to be softened. Tap into 1/2″ circle. Place in between 2 sheets waxpaper then turn the edges down to tightly seal. Have them refrigerated about half an hour.

Have dough removed from your fridge then unfold waxpaper. Roll out dough w/ rolling-pin, turning it over ’til 1″ thick.

You place dough back into your fridge for about 20 mins prior to using.

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