Warm Winter Greens Salad Recipe

Warm Winter Greens Salad Recipe

Ingredients:

1 Tablespoon of vinegar (umeboshi)
2 Tablespoons of oil (hazelnut)
1/4 c of toasted hazelnuts; chopped
A small bok-choy
A bunch of kale

Instructions:

Place colander or steamer in saucepan w/ three cups water w/ salt to a boil. You strip the bok-choy leaves & kale from their stems then slice into 2″ squares. You steam the greens in rapidly-boiling water about 6-10 mins ’til they turn bright-green & are tender.

Have nuts toasted in skillet, shake them over high-heat. You whisk vinegar & oil then toss mixture into greens. You reheat the greens quickly in saucepan over mid-heat. Best when served warm & topped w/ chopped nuts.

>> Warm Winter Greens Salad Recipe