Vegan Mushroom Rosemary Gravy Recipe

Vegan Mushroom Rosemary Gravy Recipe

Ingredients:

Pepper
Salt
2 Tablespoons of soysauce
3 c of vegetable broth
1 c of thinly-sliced mushrooms
1 teaspoon of dry thyme
2 teaspoon of dry rosemary
1/4 c of diced celery
1/4 c of diced carrot
1/4 c of diced onion
1/2 c of oil (olive)
1/2 c of flour

Instructions:

Create roux w/ 3 Tbsps of oil & 3 Tbsps of flour about 5 mins in pan, constantly stirring to combine. You remove the mixture from saute pan.

Add & saute dry spices, celery, carrots & onion in three tablespoons oil set over mid-heat about 5 mins then remove it from saute pan.

You add mushrooms into pan then saute them ’til browned. You remove them from your pan. Gradually add roux & stock into pan. Whisking them together ’til glossy & smooth.

You add herbs & soysauce then the veggies, cooking & stirring for about 15 mins over mid-heat ’til thickened.

>> Vegan Mushroom Rosemary Gravy Recipe