Sweet Roasted Root Vegetables with Rosemary Recipe

Sweet Roasted Root Vegetables with Rosemary Recipe

Ingredients:

Pepper (ground)
Seasalt
4 teaspoons of rosemary (fresh)
3 Tablespoons of oil (olive)
1 pound of yellow-fin potatoes
1 pound of turnips
8 garlic cloves; halved
1 pound of parsnips
3 c of apple-flavored juice
4 Tablespoons of vinegar (balsamic)
1 pound of carrots
1 & 1/4 pounds of yams
1 & 1/4 pounds of rutabagas

Instructions:

Srub thin skinned veggies then peel the rest. Cut them into 1/2″ cubes.

You heat apple-flavored juice in saucepan ’til boiling then add vinegar about 30 mins ’til liquid is reduced into 1 c. Add rosemary & oil.

You toss the veggies into prepared glaze then arrange them in one layer neatly in 2 roast pan. Add pepper & salt then roast them in 425 degree F about 40 mins ’til light-brown & tender.

>> Sweet Roasted Root Vegetables with Rosemary Recipe