Stuffed Mushrooms Recipe

Stuffed Mushrooms Recipe

Ingredients:

1/4 c of shredded cheese (Sharp-cheddar)
1/4 c of chopped artichokes
1/4 c of chopped spinach
Pepper
Salt
1/2 c of smoked cheese (Gouda); shredded
A can of Crown-Prince crab
2 Tbsps of chopped chives
1 choppes shallots; sauteed
2 garlic cloves; sauteed lightly in butter
1/2 c of softened creamcheese
12 button-mushrooms (large)

Instructions:

Add shallot & garlic into softened creamcheese. Add pepper, salt & chives. Add crab, gouda cheese, salt & pepper for crab-filling, while for the spinach-filling, add spinach, artichokes & shredded cheddar cheese.

You gently rub mushrooms w/ moistened paper towels then remove their stalks. You stuff mushroom w/ chosen filling then arrange them on pie pan. Top w/ cheese & bake about 15-20 mins at 375 degrees F ’til mushrooms become soft.

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