Spiced Pumpkin Cheesecake Recipe

Ingredients:

1/4 teaspoon of baking-soda
1/8 teaspoon of salt
2 Tablespoons of molasses (light)
1/2 teaspoon of nutmeg (ground)
1/2 teaspoon of ginger (ground)
1 & 1/2 teaspoons of cinnamon (ground)
3 Tablespoons of flour
1 c of sugar
1 c of canned pureed pumpkin
8 ounces of tofu creamcheese
1 pack of pureed firm tofu
4 Tablespoons of maple-flavored syrup
1 Tablespoon of oil (canola)
1 & 1/2 c of Graham-cracker crumbs
Canola cooking oil spray

Instructions:

Have oven preheated to three hundred fifty degrees Fahrenheit. You coat springform-pan w/ cooking oil spray.

Combine syrup, oil & crumbs then press lightly into greased pan. You combine rest of your ingredients & puree in processor then pour mixture onto crust.

Have it baked for about 50 mins then cool about half an hour then refrigerate for 5-6 hrs prior to serving.

>> Spiced Pumpkin Cheesecake Recipe