Spiced Cranberry Sauce Recipe

Spiced Cranberry Sauce Recipe

Ingredients:

1 c of maple-flavored syrup
1/4 teaspoon of seasalt
3/4 c of water
1/4 teaspoon of fresh nutmeg; grated
6 cloves (whole)
3 sticks of cinnamon
24 ounces of Sno-Pac cranberries (frozen)

Instructions:

Combine everything in saucepan excluding syrup. Allow it to simmer for about 20 mins over low-heat. Stir often ’til cranberries will burst & mixture thickens.

Add syrup then simmer about 10 mins more. You transfer sauce into serving platters then cool prior to refrigerating. Serve sauce at room-temp.

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