Savory Spinach Dip Recipe

Savory Spinach Dip Recipe

Ingredients:

1/4 c of thinly-sliced scallions
18 ounces of canned chestnuts (water); drained
10 ounces of frozen spinach; thawed, chopped, drained in colander
3 garlic cloves (large); peeled
1/2 c of tofu-mayonnaise
1 pack of onion-soup mix
1 pack of lite silken tofu; drained

Instructions:

Have tofu drained then pat them dry w/ paper-towels. Place in processor together w/ garlic, blend ’til smoothened. You add the mayonnaise & soup-mix then blend, throw spinach in & continue blending.

Add scallions & chestnuts then pulse ’til chunky. Store inside your fridge for 60 mins prior to using.

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