Savory Sausage & Fennel Stuffing Recipe

Ingredients:

Pepper
Salt
2 Tablespoons of chopped parsley (fresh)
6 c of stale wheat bread; crumbled
1 c of chicken stock
3 Tablespoons of wine (white)
1 teaspoon of fennel seeds
2 garlic cloves; minced
2 c of white portion of fennel bulb; chopped
1/2 c of chopped celery
1 c of diced onions
1 pound of mild sausage (Italian)
2 Tablespoons of oil (olive)

Instructions:

Have oil heated in large pan set over mid-heat. You add Italian sausage then break the meat up while cooking. You saute them ’til thoroughly cooked & browned lightly for mins.

You add fennel, celery & onions then saute for 7 mins ’til onions become soft. You add fennel seeds & garlic then continue sauteing about 2 mins.

You add wine then simmer about 2 mins. You add broth then remove mixture from the heat. You place the parsley & bread in large-sized bowl.

You pour the sausage-mixture over the bread. Lightly toss to combine. Season w/ pepper & salt. Bake about 30 mins at three hundred twenty-five degrees Fahrenheit as desired.

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