Roasted New Potatoes with Sage and Pancetta Recipe

Roasted New Potatoes with Sage and Pancetta Recipe

Ingredients:

Pepper
Salt
4 Tbsps of chopped leaves of sage
3 ounces of pancetta; cut onto strips
1/4 c of oil (olive)
2 pounces of white & red potatoes

Instructions:

Have potatoes boiled about 5 mins ’til halfway cooked. Drain well then set them aside. Have pancetta sauteed in oil, stirring gently for approximately 3 mins ’til lightly browned.

You add the sage & potatoes then toss. You transfer mixture onto bake dish. Bake for 20 mins at 375-degrees F ’til potatoes become crispy & browned.

>> Roasted New Potatoes with Sage and Pancetta Recipe