Roast Goose Recipe

Ingredients:

1 Tablespoon of orange-flavored juice
Zest from an orange
1/2 c of butter
Pepper
Salt
1 c of sweet wine (white)
2 cored apples; quartered
1 peeled onion; quartered
1 medium goose

Instructions:

Have oven preheated to three hundred degrees Fahrenheit. Have goose rinsed then pat it dry.

You place apples & onion in goose’s cavity. Then spread zest, juice & butter over breast then season w/ pepper & salt. Transfer into large roast pan then add the wine.

Cover & roast for about 2 hrs. Uncover then continuously roast for 60 more mins, occasionally basting w/ prepared mixture ’til meat browns.

Best when served w/ orange-juice sauce & butter.

>> Roast Goose Recipe