Pumpkin Bread Recipe

Ingredients:

1/2 c of soymilk
1 & 1/2 c of canned pumpkin
3/4 c of pitted dates; chopped
1/2 teaspoon of nutmeg
1/2 teaspoon of cloves
1 teaspoon of cinnamon
1 teaspoon of baking-soda
1/2 teaspoon of baking-powder
1/2 teaspoon of salt
1 c of whole-wheat flour
2 c of whole-wheat pastry-flour
1/4 c of veggie oil
1/2 c of maple-flavored syrup
1/2 c of sugar (demerara)

Instructions:

Have oven preheated to four hundred degrees Fahrenheit. Combine oil, syrup, & sugar in bowl. You add the spices, baking powder & soda & flours, mix thoroughly.

Add soymilk, pumpkin & dates, blend well. Transfer mixture into greased loaf-pan then bake about 20 mins at four hundred degrees Fahrenheit.

Adjust heat into three hundred fifty degrees then bake about 30 mins more ’til cake test is completed.

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