Poached Pears in Sweet Red Wine Recipe

Ingredients:

1/2 c of sugar (Florida Crystals)
1/2 c of orange juice
1.5 c of red wine
2 pcs sticks of cinnamon
3 pcs of pears (Bartlett or Bosc)
juice of a lemon

Instructions:

Combine juices, sugar & wine in thick saucepan. Heat ’til boiling. You peel your pears, do not remove the its stem. Slice pears’ bottoms.

Have pears simmered then turn to evenly coat in wine-sauce about 15 mins. You remove them from the pot then chills. You reduce sauce into 1/4 c then set it aside & chill.

Spoon wire-syrup all over pears prior to serving. Best when served w/ fresh whipped-cream.

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