Paul’s Terrific Turkey Tip

Paul’s Terrific Turkey Tip

Instructions:

Cover turkey w/ foil allowing it to sweat out it flavors while basting itself.

Save any pan drippings when you are cooking turkey then add this into prepared turkey-gravy. Use previously perfected broth to achieve best results.

Cook turkey ’til equally golden. Remove foil as necessary and adjust into high-heat setting for turkey to be golden just in time when cooking is completed. Avoid overcooking.

Allow bird to rest for juices to come out. Rest about 15-20 mins prior to carving.

It’s best to carve cooked turkey right at serving table then place turkey slices into platters seasoned w/ pan drippings.

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