Paul’s Terrific Turkey Tip
Paul’s Terrific Turkey Tip
Instructions:
Cover turkey w/ foil allowing it to sweat out it flavors while basting itself.
Save any pan drippings when you are cooking turkey then add this into prepared turkey-gravy. Use previously perfected broth to achieve best results.
Cook turkey ’til equally golden. Remove foil as necessary and adjust into high-heat setting for turkey to be golden just in time when cooking is completed. Avoid overcooking.
Allow bird to rest for juices to come out. Rest about 15-20 mins prior to carving.
It’s best to carve cooked turkey right at serving table then place turkey slices into platters seasoned w/ pan drippings.
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