Orange Sesame Pecans Recipe

Ingredients:

1 teaspoon of sesame-oil
Zest taken from an orange
A pinch flaked chili
Fresh ground pepper (black)
1/2 teaspoon of seasalt
3 Tbsps of Florida-Crystals sugar
2 c of raw halved pecans

Instructions:

Boil 2 c water. Have pecans placed in bowl then fill w/ boiled water enough to have them covered. Sit about 30 mins, drain then pat them dry.

Arrange on one layer in flat bake sheet then bake for about 5 mins at three hundred seventy-five degrees Fahrenheit.

Combine pepper, flaked chili, salt & sugar in bowl then add orange zest, blend well. Have pecans placed in pan then add oil enough to have them coated. Toast them over mid-high heat ’til well heated.

You sprinkle the sugar-mixture all over the pecans gradually while you are stirring ’til nuts are fully glazed. Transfer into serving platters then cool prior to serving.

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