Orange-Rum Pecan Pie Recipe

Orange-Rum Pecan Pie Recipe

Ingredients:

Unbaked 9″ pie-crust
1 c of pecans
1 Tablespoon of rum (dark)
1 Tablespoon fresh juice of orange
Orange zest
1 Tablespoon of melted butter
1/2 teaspoon of salt
1 teaspoon of vanilla
1 c of light-corn syrup
1/2 c of sugar (dermera)
1/2 c of Florida-Crystals sugar

Instructions:

Have everything combined excluding pecans in bowl. Stir to combine well. Add pecans then pour mixture into prepared crust.

Bake pie for 45-50 mins at three hundred fifty degrees Fahrenheit ’til filling becomes firm. Cool.

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