Maple & Rosemary Woven Salmon & Halibut Recipe

Maple & Rosemary Woven Salmon & Halibut Recipe

Ingredients:

Pepper
Salt
1 Tablespoon of arrow root powder in 2 Tbsps ice water
1/2 c of pure maple-flavored syrup
1/4 c of wine (red)
1/4 teaspoon of flaked red-chile pepper
1 Tablespoon of minced rosemary (fresh)
1 garlic clove; minced finely
2 teaspoons of shallots; minced
1 Tablespoon of butter
Toothpicks (wooden)
Mixed veggies (greens)
2 pounds of halibut; cut into 1/2″ strips
2 pounds of salmon; cut into 1/2″ strips

Instructions:

Weave stripped fish together then place on greased pan, do this at right-angles. You add 1 fish-strip, weave up & down then secure their ends w/ toothpicks.

Have oven preheated to four hundred fifty degrees Fahrenheit. Have butter melted in saucepan set over mid-heat then add arrow root mixture, flaked chile, rosemary, garlic & shallots.

Strip & saute then add syrup & wine, mixing well. Add pepper & salt then simmer gently for a while for flavors to thoroughly combine.

Generously brush woven fish w/ glaze then place them on oven rack’s center. Roast ’til wanted doneness, brushing w/ glaze often.

Line plate edges w/ greens then place potato-dish above greens & fish.

>> Maple & Rosemary Woven Salmon & Halibut Recipe