Mandelbrot Recipe

Ingredients:

1/3 c of coarsely-ground almonds
1 & 1/2 tsps of baking-powder
1/4 c of whole-wheat flour
1/4 teaspoon of extract (lemon)
1 teaspoon juice from lemon
A pinch seasalt
2 Tbsps of oil (canola)
1/4 c of honey
1 egg

Instructions:

Have oven preheated to three hundred seventy-five degrees Fahrenheit. Beat the egg & honey ’til foamy. Add almonds, baking-powder, extract, juice, salt & oil.

Combine forming a dough. You pat onto 3×8x1-inch loaf then bake it for 20-25 mins ’til browned lightly. Slightly cool then slice into square bars that are 1/2″ wide.

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