Holiday Soy Nog Recipe

Holiday Soy Nog Recipe

Ingredients:

4 Tbsps of mirin
1 teaspoon of extract (vanilla)
1 teaspoon of nutmeg
3 Tbsps of brown-rice syrup
2 c of vanilla soymilk
1 c of peeled butternut-squash; cubed

Instructions:

You steam butternut-squash for 20 mins ’til soft. You drain it well then cool it for 5 mins. Transfer into blender then add rest of your ingredients, blending ’til smoothened. Refrigerate about half an hour.

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