Ginger-Pecan Shortbread Coins Recipe

Ginger-Pecan Shortbread Coins Recipe

Ingredients:

1 Tablespoon of finely-diced ginger (crystallized)
1/2 c of toasted pecans
1/8 teaspoon of seasalt
1 c of flour
1/4 c of Florida-Crystals sugar
1 cold butter stick; cut onto 8 pcs

Instructions:

Cream sugar & butter together w/ electric mixer about 3 mins. You add ginger, pecans, salt & flour. You gather dough then place it on waxpaper & roll it into log. Have it chilled about half an hour.

You unroll the log & slice it into half-inch coins then bake them on flat bake sheet at three hundred fifty degrees Fahrenheit for about 10 mins ’til golden. Cool on racks once done.

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