Garlic Mashed Potatoes Recipe

Garlic Mashed Potatoes Recipe

Ingredients:

Fresh ground pepper (black)
2 Tbsps of chopped parsley
1-2 c of warmed buttermilk
1 teaspoon of seasalt
1 stick of butter
2 garlic heads; tops removed
6 pounds of peeled potatoes (russet); quartered

Instructions:

Have oven preheated to three hundred fifty degrees Fahrenheit. You wrap the garlic in oil then cook it in your oven for 50 mins ’til soft.

Meanwhile, wash & peel the potatoes then cover w/ water. You add the salt then heat ’til boiling. Simmer ’til tender, drain.

Have buttermilk heated over low-heat. You mash the potatoes, gradually adding buttermilk ’til wanted consistency. You squeeze garlic for cloves to slide. You add the potatoes & mash. Add pepper & salt as desired.

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