Filo Triangles Cooking Tip

Ingredients:

Prepared filo pastry
Butter; melted
Filling of choice

Instructions:

Have filo pastry unrolled then peel off 2 sheets, separate them into individual sheets. You brush the 1st sheet w/ softened butter then top w/ 2nd sheet then brush it w/ butter as well. Do this quickly to avoid drying of filo. You cut sheets into 6 strips.

You place 2 Tbsps chosen filling into bottom-part of every strip. You fold every strip onto small equal-sized pocket.

You continue the folding, keeping triangle-shape intact ’til strip’s end. Repeat procedure w/ rest of filling. Arrange them on flat bake sheets then brush w/ butter. Have them baked for about 15-20 mins at four hundred degrees Fahrenheit ’til golden-brown.

>> Making Filo Triangles