Fennel Salad with Cranberries & Pecans Recipe

Fennel Salad with Cranberries & Pecans Recipe

Ingredients:

1/2 c of oil (olive)
1 minced shallot
2 Tbsps of vinegar (balsamic)
2 Tbsps of red-wine vinegar
Pepper
Salt
3 c of mixed baby greens
1 fennel bulb; cored & thinly sliced lengthwise
1 watercress bunch; stemmed
Half bunch of washed spinach; torn
1 c of chopped dry cranberries
1/2 c of halved pecans

Instructions:

Have oven preheated into 400 degrees F. You place pecans in bake sheet & toast about 7 mins. Cool.

Combine vinegar, shallots & olive oil. Add cranberries, toss then set it aside. You place greens into bowl then add pecans, tossing w/ vinaigrette.

>> Fennel Salad with Cranberries & Pecans Recipe