Curried Turkey Salad Recipe

Curried Turkey Salad Recipe

Ingredients:

2 teaspoons of powdered curry
3 Tablespoons of chutney (mango)
2/3 c of chopped chives (fresh)
1 teaspoon of rice-vinegar
1 pack of cubed firm tofu
1 Tablespoon of soysauce
1/3 c of raisins
2 bayleaves
Half bunch of cilantro
1/2 c of chopped turkey
1 Tablespoon of fresh leaves of thyme
1 diced apple
1-inch pc ginger (whole)
1/2 c of peas
3 minced scallions
2 garlic cloves; chopped
1/4 c of toasted walnuts
Chicken broth
1 Tablespoon of peeled & minced ginger
3 celery stalks; diced
1 thinly-sliced leek
4 chopped scallions
2 c of finely-chopped turkey
1/2 pack of cooked soba-noodles
6 c of peeled butternut-squash; cubed

Instructions:

Combine all ingredients except 2 tsps of curry powder, chopped chives & chutney. Toss well to combine.

Place curry powder, chives & chutney in processor then puree ’til smoothened then add this into salad. Chill about half an hour before serving.

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