Crepes with Turkey and Mushrooms Recipe

Ingredients:

Pepper
Salt
1/2 c of shredded cheese (Cheddar)
1 & 1/2 c of chopped turkey
1/2 c of chicken stock
2 c of milk
2 Tablespoons of flour
4 Tablespoons of butter
2 Tablespoons of minced parsley
2 c of sliced mushrooms
1 minced shallot
1 Tablespoon of melted butter w/ a pinch of salt
1 c of flour
1 c water
3 eggs

Instructions:

Combine 3 eggs, 1 c each of water, milk, flour & softened butter ’til smoothened. Cover batter then set it aside about half an hour. Have a skillet heated to mid-high heat then brush w/ butter.

You ladle batter onto pan then have skillet’s base coated. Pour remaining batter onto bowl. Cook it for 60 secs then flip. Cook it for another 30 secs then transfer into plates. Do the same for the rest of prepared batter.

You saute mushrooms & shallots in about 2 Tbsps butter ’til mushrooms brown, about 8 to 10 mins then set them aside. You add rest of butter into pan w/ flour then cook about 2 mins ’til light brown & thoroughly cooked.

You add stock & milk, stirring frequently ’til thick & smoothened. You add mushroom-mixture into pan w/ parsley & turkey. You place about 1/4 c mixture into every crepe then roll.

Arrange crepes side-by-side in 13×9″ bake dish. Then top them w/ reserved-sauce & cheese. Bake for about 10 mins at three hundred seventy-five degrees Fahrenheit ’til cheese melts.

>> Crepes with Turkey and Mushrooms Recipe