Creme Anglaise Recipe

Creme Anglaise Recipe

Ingredients:

1/4 c of cream (Horizon Organic)
1.5 c of milk
1/4 c of sugar (Florida Crystals)
1 tsp of vanilla
2 egg yolks (Wild Oats)

Instructions:

Combine milk & cream in saucepan. Heat ’til boiling. You remove it from the heat. Separately combine sugar & eggyolks together in bowl ’til thickened & pale. Whisk warm cream in slowly.

Place custard in bowl then place on top of saucepan that’s set above lightly boiling water. Continuously stir w/ wooden cooking spoon ’til mixture is thickened. Pass through fine-holed sieve onto separate bowl then refrigerate ’til chilled.

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