Cranberry-Apricot Sauce Recipe

Ingredients:

2 medium cloves
1 stick of cinnamon
12 ounces of Sno-Pac cranberries (frozen)
1/4 c of honey
2/3 c of sugar
3/4 c of water
2 tsps of sherry-vinegar
1/4 c of orange-flavored juice
1/2 c of chopped dry apricots

Instructions:

Add sherry & juice into cranberries enough to have them covered. Refrigerate mixture overnight. You combine cloves, cinnamon, sugar & water in saucepan then boil. You add the vinegar, cranberries, honey & apricot-mixture then cook about 10 mins over mid-heat. You remove the pan from the heat then transfer into bowls then cool prior to refrigerating.

>> Cranberry-Apricot Sauce Recipe