Crab-Stuffed Tomatoes Recipe

Ingredients:

Pepper
Salt
1/2 c pf shredded cheese (Cheddar)
16 ounces of well-drained crab
2 Tbsps of chopped chives
1 chopped shallot; sauteed in lightly in fat
2 garlic cloves; sauteed in 1 teaspoon butter
1/2 c of softened creamcheese
20 tomatoes (cherry)

Instructions:

Cut off tomato tops then hollow them out. Drain w/ cut-side-down on paper towels. Crab-stuffing: You add shallots & garlic in creamcheese. Add pepper, salt & chives then your crab. You set mixture aside.

You stuff tomatoes w/ crab-filling then transfer into bake dish. Top w/ cheese then bake them for 10-15 mins at 375 degrees F ’til tomatoes are heated through.

>> Crab-Stuffed Tomatoes Recipe