Classic Herbed Bread Stuffing Recipe

Classic Herbed Bread Stuffing Recipe

Ingredients:

Pepper
Salt
2 c of chicken stock
2 teaspoons of rosemary (fresh)
2 teaspoon of sage (fresh)
3 teaspoons of thyme (fresh)
4 stalks of celery; diced
3 onions (medium); diced
A stick of butter
10 c of cubed crusty-bread

Instructions:

Heat bread in oven about 20-30 mins at three hundred twenty-five degrees Fahrenheit. Have butter melted in large-sized skillet then cook celery & onions for 10-15 mins ’til soft. Add herbs. You toss stock into bread-mixture in large-sized bowl. Set aside some of this mixture. You place rest of stuffing into pan & bake. Have it covered w/ foil & bake about 20 mins at three hundred seventy-five degrees Fahrenheit.

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