Chocolate Mousse Recipe

Chocolate Mousse Recipe

Ingredients:

A pinch salt
1 & 1/2 c of well-chilled whipped cream
2 teaspoons of vanilla
1/4 c of sugar
4 eggwhites at room-temp
4 separated eggs
1 pound of semi-sweet choco chips

Instructions:

Have choco melted over double-boiler. Whip eggwhites w/ salt ’til soft-peaked then set it aside. You also whip the cream ’til stiff then set it aside.

Blend yolks w/ vanilla & sugar in another bowl then add this into melted choco, vigorously stirring ’til well-mixed.

Combine eggwhites, choco & cream, stirring w/ whisk. Spoon into ramekins then chill about 2 hrs. Best when served w/ grated zest of orange, cream & mint.

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