Chicken or Tofu Satay Recipe

Chicken or Tofu Satay Recipe

Ingredients:

6 chicken-breasts(boneless)
Extra-skewers
Diced redpepper (sweet)
Cilantro; chopped
2 Tbsps of yogurt (plain)
Juice from half lemon
1/2 teaspoon of sea-salt
1 teaspooon of sugar (brown)
1 teaspoon of soysauce
2 c of water
1/2 teaspoon of chili seasoning
2 teaspoons of finely-chopped lemon grass
1 onion (yellow); minced
2 garlic cloves; minced
2 Tablespoons of oil (sesame)
1 teaspoon of cumin seed
2 teaspoons of coriander seed
1 c of raw nuts

Instructions:

Sauce: Have nuts roasted in pan set over mid-high heat. Remove then add cumin & coriander seeds, stir ’til fragrant & toasted. Place spices & nuts in blender then grind ’til fine.

Have oil heated over mid-heat. Add chili seasoning, lemon grass, onion & garlic. Saute about 2 mins, constantly stirring. Add soysauce, water, salt, sugar & peanut-spice mixture, stirring ’til mixture will boil then adjust the heat lower.

Allow it to simmer ’til thickened then remove it from the heat then cool. Add pepper, yogurt & juice, separating it into 2 portions, for dipping & basting.

Satays: Have chicken rinsed then pat it dry. Slice it against its grain onto elongated strips, each 1/4″ wide. Weave strips zig-zag into skewers. Brush w/ prepared satay-sauce. Rest about 20-30 mins inside your fridge then you brush them again.

Grill about 2-4 mins, turn once ’til well-cooked. Garnish w/ cilantro & redpepper. Serve w/ warmed sauce.

>> Chicken or Tofu Satay Recipe