Brie with Puff Pastry and Almonds Recipe

Brie with Puff Pastry and Almonds Recipe

Ingredients:

1 beaten egg
10 sliced apples; brushed w/ juice of lemon
1 c of almonds; silvered
A wheel of French-Brie cheese
A box of thawed puff-pastry

Instructions:

Have almonds toasted in pan for 45 mins then set it aside. You laterally slice cheese into half. Sprinkle almonds all over bottom-layer then reassemble.

You unroll puff-pastry dough then roll 2 portions out w/ rolling-pin. You wrap sheets w/ cheese then tuck topmost sheet into bottom, creating a strong seal.

You brush pastry w/ eggwash then place inside your fridge. Chill about 30 mins then transfer into bake sheet then bake for 15 to 20 mins at 400 degrees F ’til golden. Best when served w/ chilled apples.

>> Brie with Puff Pastry and Almonds Recipe