Australian Squash Soup Recipe

Ingredients:

Chopped parsley
1/4 c of white miso
2 bayleaves
1 Tablespoon of fresh leaves of thyme
1 Tablespoon of powdered curry
2 garlic cloves; chopped
1 Tablespoon of peeled ginger; minced
1 thinly-sliced leek
1 onion (white); sliced in crescent
6 c of peeled butternut-squash; cubed
8 c of veggie stock

Instructions:

Combine everything in bowl except miso & tofu. Heat ’til boiling over mid-heat for half an hour. Cool. You add miso & tofu then puree them in batches.

Strain then remove extra fiber then garnish w/ parsley.

>> Australian Squash Soup Recipe