Asparagus with Lemon Butter & Pine Nuts Recipe

Asparagus with Lemon Butter & Pine Nuts Recipe

Ingredients:

Lemon zest
2 Tablespoons juice from a lemon
1 Tablespoon of oil (olive)
4 Tablespoons of butter
1/4 c of fresh nuts (pine)
1 pound of asparagus

Instructions:

Steam the asparagus slowly in steamer for 10 mins ’til tender. Have butter melted in pan together w/ oil. You add nuts then saute them ’til golden & toasted for 1-2 mins. You remove them from the heat then add juice.

Have asparagus drained then transfer them into serving platters then drizzle the nut-mixture all over, then top w/ zest then serve.

>> Asparagus with Lemon Butter & Pine Nuts Recipe