Artichoke Parmesan Dip Recipe

Ingredients:

Lightly-toasted Frenchbread
Pepper
Salt
A dash hotsauce
1 chopped scallion
2 tsps of fresh juice of lemon
1 clove garlic; minced
1/4 c of canola-mayonnaise
1/2 c of grated cheese (Parmesan)
14 ounces of drained artichoke-hearts
8 ounces of creamcheese (Horizon-organic)

Instructions:

Combine pepper, salt, hotsauce, scallions, juice of lemon, mayonnaise, Parmesan, artichokes, creamcheese & garlic in processor, blend ’til smoothened. Serve at room-temp.

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