Apple Buttermilk Coffee Cake Recipe

Ingredients:

2 teaspoons of extract (vanilla)
1 c of buttermilk
2 eggs
1/2 c of chilled butter; sliced into pcs
1/4 teaspoon of nutmeg
1 Tablespoon of baking-powder
1 c of sugar
2 c of flour
3 Tablespoons of sugar
2 Tablespoons of butter
1 pound of thinly-sliced apples
1 & 1/2 teaspoons of ground cinnamon
1 Tablespoon of flour
3 Tablespoons of softened butter
1/2 c of chopped pecans
2/3 c of sugar (brown)

Instructions:

Have oven preheated to three hundred fifty degrees Fahrenheit. Grease 9×2x9 bake pan w/ butter then dust w/ some flour.

You cook the apples about 5 mins in saucepan w/ sugar & butter then set it aside. You cream sugar & butter together then add the vanilla. You add the buttermilk & eggs. Add sliced apples, nutmeg, salt, baking-powder & flour, stirring ’til blended well.

You pour mixture into prepared pan then top w/ streusel. Bake it for about 1 hr or ’til cake test is completed.

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