Apple and Wild Rice Cakes Recipe

Apple and Wild Rice Cakes Recipe

Ingredients:

Butter
1 beaten eggs
2 Tablespoons of chopped rosemary
1 Tablespoon of sliced chives (fresh)
Zest taken from an orange
1 apple (Granny-Smith); cored & grated
1/4 c of toasted nuts (pine)
1/4 c of toasted walnuts
Pepper
Salt
1/2 teaspoon of nutmeg (ground)
1/4 c of flour
1 c of cooked rice (white)
1 c of cooked rice (wild)

Instructions:

Have all dry components combined in bowl, stir to thoroughly combine. You add the zest, apples & rest of the ingredients.

You pat 2 Tbsps of mixture onto cake then have both of the sides fried ’til crispy & brown. Allow to drain them on paper-towel. Serve at once.

>> Apple and Wild Rice Cakes Recipe